Here is a great video for Saxbys Ginger Beer from Australia. It is Gerry Anderson meets Mad Max.
If more TV advertisements were like this, I wouldn't need to mute them.
You may feel that you already know as much as you need or want to know about ginger – its health-giving properties, its many culinary uses and so on and so forth. But do you know the answers to these questions?
This ginger miscellany has been compiled to produce what I hope is an unusual and entertaining book on the subject of this perennially popular spice.
It will not tell you how to grow ginger, bake gingerbread or brew ginger beer, but it will give you hundreds of fascinating facts and amusing anecdotes behind the growing of ginger, the baking of gingerbread and the brewing of ginger beer.
The book is available on a number of e-readers:
I hope you enjoy reading it.
Once in a while I will come across an object and think "I like that, I like that a lot". I may not necessarily want to buy it but I just want to look at it. This poster has that effect on me.
As you can see, this poster is advertising Excelsior Ginger Ale from the John Klee Bottling Company of Dayton, Ohio. According to the US Library of Congress, it dates from August 29th, 1885. The ginger ale was sold in the Joseph R.Peebles Sons chain of grocery stores in Cincinnati, Ohio.
Not a lot is known about the John Klee company apart from the fact that John Klee himself was an immigrant from Germany who founded the company in 1866 to manufacture ginger ale and sodas. The company closed in the 1930s.
The Dieline, a website dedicated to package design, reports that Canada Dry Green Tea Ginger Ale is the most successful new product launch to date for Dr Pepper Snapple Group. I've never tried it but I am quite taken with the look of the can.
A gingerbread-flavoured popcorn has been launched ready for Easter by the UK gourmet popcorn maker Joe & Seph’s. Popcorn sales in the UK have increased rapidly over the last three years with the market in 2011 worth £53 million according to Mintel. (Source: The Food & Drink Innovation Network).
There was a blunt message last week in The Produce News - "Chinese ginger exports have ground to a halt". What normally happens in China is that ginger is harvested in November and placed in sand to cure and dry in caves until January. But this winter China is experiencing one of its coldest winters in four decades and the ginger is not curing. The price of Chinese ginger has already risen as a consequence and is expected to continue rising.
The ginger revival in Sierra Leone has been boosted by the news that the Africa Growth and Opportunities Act has certified ginger for export to the USA and Europe. Sierra Leone has been exporting ginger on a small scale to the Netherlands for a number of years. This has been quite an achievement as the Sierra Leone ginger industry was all but wiped out during the civil war from 1991-2002. (Source: Awoko).
Here is some important news if you live in New Zealand and you have bought a Schweppes Dry Ginger Ale with a best-before date between January 10th and January 30th, 2014. It has got to go back. Coca-Cola is recalling this drink along with four other Schweppes drinks because of a possible problem with the glass bottle. (Source: 3news).
Greene King, the pub retailer and brewer, has revealed its 2013 guest ales calendar. And guess what? The brewer has a ginger offering. Twisted Wheel, a light ale with a twist of ginger, will be available from April to June. According to The Drinks Business, this beer is named after the famous Manchester northern soul club which had previously been the UK's first Mod club.
The Maine Organic Farmers & Gardeners Association has published an interesting article about growing ginger in the state. We have mentioned growing ginger in Maine before in this post. Farmers in the state appear to concentrate on producing immature (or baby) ginger which is popular both cooked and raw in salads.
The Fiji Times reported that over the last ten years the country's production of ginger has been 75% immature (baby, green) and 25% mature. With the country set to start exporting mature ginger to Australia, the Ministry of Agriculture needs farmers to convert their immature ginger crops to mature ginger.
In our last post we reported that Nepal has now become the third largest producer of ginger in the world. The Himalayan has now stated that Nepal is third in terms of the total export volume of ginger but eighth in terms of value. In other words, Nepal is not getting enough for its ginger compared to other countries. The article also mentions that ginger production in Nepal is growing a faster rate than in the major competitor countries of India, China and Indonesia. The Kathmandu University School of Management has found that the best way to increase export earnings is to export value-export value-added ginger. And the best form of value-added ginger is ginger powder which is seeing increasing demand around the world.
The price of Nigerian dried ginger appears to be stable even though 70% of the current harvest has been sold. Incidentally, Nigeria used to be the third largest exporter of ginger until Nepal overtook it.
The Radio Taiwan blog published a post on the benefits of ginger in winter. What took my eye was the fact that ginger is harvested in Taiwan all year.
Patrick Atanalian, the executive chef at the Sanctuary restaurant in Minneapolis, has created a simple but unusual dish. He has taken a classic potato soup and given it a bit of a bite with the addition of ginger beer.
The Food and Agriculture Organisation (FAO) of the United Nations has revealed that Nepal has become the third largest producer of ginger in the world after India and China. In 2011 the country produced 216,289 tonnes of ginger. A continuing concern for the Nepalese government must be that India buys 98 percent of the country’s total ginger exports. (Source: The Kathmandu Post).
The Department of Botany at Gauhati University in North-East recently completed a research project entitled "Comparative Chemical Constituents And Antimicrobial Activity Of Normal And Organic Ginger Oils". It concluded that organic ginger oil was more effective than non-organic ginger oil at fighting Stephylococcus aureus, Pseudomonas aeruginosa, E. coli and all the fungal strains except Penicillium sp.
The Ohio Breweries blog informs us that the Great Lakes Christmas Ale (which contains ginger as a significant component) was the top craft beer in terms of sales in Ohio and the ninth in the whole of the USA. And to think that it is only on sale for eight weeks. The brewery produced 359 batches (I don't know how large a batch is) which contained 7,000lbs of ginger.
For the last few years the University of Hawaii at Manoa has been conducting research into bacterial wilt of edible ginger in conjunction with Sustainable Agriculture Research & Education (SARE). Bacterial wilt (Ralstonia solanacearum) is the biggest threat to ginger farmers in Hawaii and many other ginger-growing countries. The aim of the project is to grow wilt-free ginger in pathogen-free soil. (Sources: University of Hawaii, SARE).
One of the participants in this research project is Hugh "Biker Dude" Johnson from Puna Organics in Hawaii. He supplies many of the ginger farms springing up in the eastern USA. Johnson was the first farmer in the world to export organic ginger.
Parts of Hawaii suffer from an infestation of Kahili ginger (Hedychium gardnerianum), an ornamental ginger which features in the top 100 of the World's Worst Invasive Alien Species. Interestingly, a strain of Ralstonia solanacearum has been used as a biological control against Kahili ginger.
The ginger harvest has started on time in the Nilphamari district of northern Bangladesh, according to The Financial Express. It is too early to speculate on the quality and quantity of this year's harvest but the district, which in the past produced enough ginger for the entire country, currently accounts for half of Bangladesh's needs.
Buderim Ginger announced recently that chief executive Murray Richardson had resigned for family reasons after just eight months in the role. I don't know what effect that will have on the company.
The Virginia Farm Bureau is the state of Virginia's largest farmers organisation. It protects farmers' interests and dispenses help and advice. And a recent piece of advice to farmers is to grow ginger in 2013. According to Dr Reza Rafie, a Virginia State University horticulture specialist. "It’s a considerable niche market opportunity". Incidentally, the advice refers to the use of hoop houses. These are more commonly known as polytunnels in the UK.
If you are interested in growing ginger you can order ginger 'seed' from East Branch Ginger in North Carolina from the second week of January.
The Trinidad and Tobago Newsday reported on some of the shopping stories on the day before Christmas Eve in Port-of-Spain. One retailer was having a bad time selling boxer shorts and jerseys but was having more success selling ginger root for making ginger beer.
In my last post I mentioned the problems being faced by ginger farmers in Antigua who are being plagued by the Giant African snail. The same source, the Antigua Observer, has now reported on one particular farmer who has lost all of her ginger crop at a time of the year, Christmas, when ginger is very popular. Someone must be able to control these little blighters, surely.
We are about halfway through the Brazilian ginger export season now. December and January will see new ginger sent to Europe, principally the Netherlands.
The Caribbean Bottling Company produces Schweppes Ginger Ale for the Bahamian market. But recently production was suspended after an unusual taste was detected in the 12oz cans. At the beginning the problem was proving so difficult to resolve that representatives from Coca-Cola and the can supplier were brought in. It has now been alleged that a cleaning agent could be involved. (Source: Tribune 242 (1), Tribune 242 (2)).
Nepalese ginger farmers will be ending the year on a high. Last year, ginger was trading for as little as Rs 5 per kg but now it can fetch Rs 40 per kg. And the reason? Because the price was so low last year many farmers decided to give ginger a miss this year. This has resulted in a shortage thereby pushing up the price. (Source: The Kathmandu Post).
I'd like to finish by wishing you all a happy and prosperous New Year.
The BBC carried an unusual story regarding a company who imported what it claimed was ginger into the UK but actually turned out to be garlic. The company informed HM Revenue & Customs (HMRC) that it was importing thousands of kilos of ginger. But when the UK Border Agency checked a particular consignment it found 7,000 kilos of garlic. HMRC later checked previous shipping records and found that the company's importation of garlic had stopped. Over the same period the company's importation of ginger had increased five-fold. So why did the company pass off garlic as ginger? If you import garlic into the EU you have to pay an import duty imposed to protect EU garlic growers. Ginger does not incur any duty. The owner of the company, who has since disappeared, has now been found guilty in his absence of avoiding £2m in import duty.
FoodManufacture.co.uk carried a feature on the increasing competition and developments in the UK brewing sector. Recent research from the Campaign for Real Ale (CAMRA) has shown that there are now 1,009 breweries plying their trade in the UK. Much of the output from these breweries, many of them microbreweries, is aimed at the growing number of 18-24 year olds who are interested in trying flavoured beers. And a popular variety in this flavoured beer range is ginger-spiced real ale.
Concern is growing amongst farmers in Antigua who are losing their ginger and other crops to an invasion of Giant African snails, according to the Antigua Observer. Unfortunately there isn't an effective means of control or eradication so we will have to wait and see. Hopefully this isn't the end of the story.
I don't know much about ginger on Antigua but I do know that it was introduced to the island by the settlers and that the Antigua Brewery produces a ginger ale.
Good news for Fever-Tree, the British premium mixer drinks brand. It has won a listing with Tesco for its Naturally Light Ginger Beer. The low calorie drink contains 60 calories per serving and is made with the same ingredients as Fever-Tree's signature Ginger Beer with the exception of the sweetener where natural fruit juice is used instead of cane sugar. (Source: The Grocer).
The inhabitants of Kazakhstan drink about 3 billion litres of tea a year. This puts the country in the top five tea-consuming countries in the world. Much of this tea is black tea and much of this black tea is consumed with something added such blueberries or cranberries or, you've guessed it, ginger. (Source: Kazakh TV)
The Himalayan reports that in the last fiscal year Nepal exported Rs74.26 billion worth of products and that in the current fiscal year the target is Rs100 billion. Although ginger contributed a mere Rs280 million last year, for a lot of small farmers and their families it is the only source of income. Is a Rs1 billion target achievable as has been mooted? I sincerely hope so.