Ginger Research, Prevent Rot & Politics To Ginger Ale

I came across two articles last week about a possible link between weight loss and ginger consumption. I would like it to be known that I wasn't actively looking for weight loss tips but, if I'm honest, I could lose a few pounds. Anyway, let's start with a Chinese diabetes site, diabeter. It mentioned a study which found that ginger, as a thermogenic food, increases the metabolic rate which, in turn, increases energy output. Basically, it purports to burn off the calories.

The second article, in Food Product Design, was a report on a study with the lengthy title "Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: A pilot study". This study, conducted by the Institute of Human Nutrition at Columbia University in New York, has found that drinking a hot ginger beverage with breakfast can reduce feelings of hunger in overweight men later in the day.

Fentimans is a well-known and well-loved non-alcoholic drinks company which has been around for over one hundred years. It was started by Thomas Fentiman in 1905 when he acquired a recipe for a botanically-brewed ginger beer. Although the company has brought out a range of non-ginger drinks over the years, it is only now that a new ginger drink has been created. Big Hospitality has reported that Fentimans has launched a botanically-brewed ginger ale mixer, but only for the on-trade. It has been developed as an accompaniment to whisky and contains galangal, cinnamon and pear juice.

Earlier this month I wrote about Nigerian research into using ginger and garlic to extend the shelf life Kunun-zaki, a popular local non-alcoholic drink. Well, Nigerian scientists have been at it again. The Journal of Stored Products and Postharvest Research published a report earlier this year entitled "Storage and consumer acceptability of fruit: Ginger based drinks for combating micronutrient deficiency". Fruits are an excellent source of micronutrients for Nigerians (anyone, in fact) but, as we all know, the level of micronutrients starts to decrease soon after harvesting. This study found that adding ginger to a range of fruit juices (pineapple, orange & paw-paw) reduced the presence of microorganisms noticeably as long as the drinks were kept refrigerated.

The Fiji Times informed us that last year Fiji earned $30.4 million from the export of root crops and vegetables. Out of this figure, ginger accounted for an $6.4 million, an impressive 21%. A government official said that agriculture is the backbone of Fiji's economy and that farmers and investors should be encouraged to expand the sector with the backing of government time and resources.

Fiji exports most of its ginger to Australia although it is attempting to enter European markets. Understandably, Fiji would like to increase its ginger exports to Australia. But, according to My Sunshine Coast, there could be a slight problem. Queensland's Agriculture, Fisheries & Forestry minister, John McVeigh, has said that he will fight the Federal government's decision to allow imports of fresh ginger from Fiji. He claims that the ginger could harbour bacterial diseases and contaminated soil.

India's Daily News & Analysis was one of many sites to report on a joint venture between Gujarat University and the Confederation of Indian Industries. They will create the Centre of Excellence in Nano Technology to extract natural dyes from turmeric, ginger, garlic and leaves using environmentally-friendly methods.

Research into the medical uses of ginger is taking place all around the world. I noticed that last Thursday was the closing date for volunteers to register for an Iranian clinical trial called "The effects of ginger on hypertension in patients with type 2 diabetes". This could be a significant study as cases of both hypertension (or high blood pressure) and diabetes are increasing markedly.

For those of you interested in growing ginger, Jamaica's The Gleaner published some advice from the government's Department of the Rural Agriculture Development Authority on how to prevent rhizome rot (part 2). This disease affects ginger crops in many parts of the world so it is well worth a read.

Still in Jamaica and the government's Agriculture and Fisheries minister, Roger Clarke, who has said that ginger production is among the fastest growing agricultural sectors globally. That's what I like to hear.

I found a fascinating business start-up story on Richmond BizSense, a business site for Richmond, Virginia. Casey Werderman has launched Humdinger Craft Soda with its first offering being Humdinger Ginger Ale. I'd be interested to know whether locally grown ginger is used (if you haven't seen previous posts, ginger is actually grown in Virginia, some close to Richmond). Casey works full-time as a public affairs manager but his previous job was as chief of staff to a Virginia Senate Majority Leader.