Sunday 23 September 2012

Malawi Shortage, Maldive Ginger Beer, Organic Ginger & Tigers

This isn't a good time for ginger ale drinkers in Malawi. The Nyasa Times reported that Carlsberg Malawi, the country's main supplier of soft drinks (including ginger ale) as well as the expected alcoholic beers, is suffering from the twin effects of a disconnected water supply and a shortage of bottles. Could it be any worse? Incidentally, Carlsberg Malawi was the first Carlsberg brewery outside of Denmark when it opened in 1968.

Two year ago Ceylon Cold Stores Limited launched its Elephant House Ginger Beer in the Maldives through the distributor Lily International. Lanka Business Today has reported that the drink has made significant progress in being distributed to all of the leading resorts. Elephant House Dry Ginger Ale has also been well received.

Meghalaya is a state in north east India. It is known for an abundance of acidic soil which is ideal for organic agriculture. Hence the state's designation as part of India's organic hub along with Manipur, Mizoram, Nagaland and Tripura. I understand that many years of organic matter decay has contributed to the suitability for organic farming. For a country which produces and consumes huge quantities of ginger it is understandable that this region has been chosen to grow organic ginger. It is so important that the state government has organised organic ginger training courses to raise awareness, according to The Shillong Times.

Still in north east India and a potential clash between conservationists and ginger farmers. The Kukis, an ethic group also found in north west Burma and parts of Bangladesh, have asked the local council not to go ahead with a proposed tiger reserve of over 1,650 sq.km as it will affect the livelihood of 50,000 farmers and farm workers, many of whom are involved with the production of ginger. The Kukis say that 80 percent of the reserve is currently used for growing ginger. (Source: Telegraph India).

It may seem hard to believe but ginger farmers in some parts of Bhutan are throwing their produce away because they cannot find porters to take the harvest to market, according to the BBS broadcasting agency. It's both ridiculous and tragic.

No comments:

Post a Comment