Ginger Popcorn, Exports Halted & Ginger Ale Recall

We are a little late with this post as we are working on a major development at All Things Ginger. We are not going to tell you what it is yet but when it is ready we think you will be impressed.

The Dieline, a website dedicated to package design, reports that Canada Dry Green Tea Ginger Ale is the most successful new product launch to date for Dr Pepper Snapple Group. I've never tried it but I am quite taken with the look of the can.

A gingerbread-flavoured popcorn has been launched ready for Easter by the UK gourmet popcorn maker Joe & Seph’s. Popcorn sales in the UK have increased rapidly over the last three years with the market in 2011 worth £53 million according to Mintel. (Source: The Food & Drink Innovation Network).

There was a blunt message last week in The Produce News - "Chinese ginger exports have ground to a halt". What normally happens in China is that ginger is harvested in November and placed in sand to cure and dry in caves until January. But this winter China is experiencing one of its coldest winters in four decades and the ginger is not curing. The price of Chinese ginger has already risen as a consequence and is expected to continue rising.

The ginger revival in Sierra Leone has been boosted by the news that the Africa Growth and Opportunities Act has certified ginger for export to the USA and Europe. Sierra Leone has been exporting ginger on a small scale to the Netherlands for a number of years. This has been quite an achievement as the Sierra Leone ginger industry was all but wiped out during the civil war from 1991-2002. (Source: Awoko).

Here is some important news if you live in New Zealand and you have bought a Schweppes Dry Ginger Ale with a best-before date between January 10th and January 30th, 2014. It has got to go back. Coca-Cola is recalling this drink along with four other Schweppes drinks because of a possible problem with the glass bottle. (Source: 3news).

Greene King, the pub retailer and brewer, has revealed its 2013 guest ales calendar. And guess what? The brewer has a ginger offering. Twisted Wheel, a light ale with a twist of ginger, will be available from April to June. According to The Drinks Business, this beer is named after the famous Manchester northern soul club which had previously been the UK's first Mod club.

The Maine Organic Farmers & Gardeners Association has published an interesting article about growing ginger in the state. We have mentioned growing ginger in Maine before in this post. Farmers in the state appear to concentrate on producing immature (or baby) ginger which is popular both cooked and raw in salads.

The Fiji Times reported that over the last ten years the country's production of ginger has been 75% immature (baby, green) and 25% mature. With the country set to start exporting mature ginger to Australia, the Ministry of Agriculture needs farmers to convert their immature ginger crops to mature ginger.

In our last post we reported that Nepal has now become the third largest producer of ginger in the world. The Himalayan has now stated that Nepal is third in terms of the total export volume of ginger but eighth in terms of value. In other words, Nepal is not getting enough for its ginger compared to other countries. The article also mentions that ginger production in Nepal is growing a faster rate than in the major competitor countries of India, China and Indonesia. The Kathmandu University School of Management has found that the best way to increase export earnings is to export value-export value-added ginger. And the best form of value-added ginger is ginger powder which is seeing increasing demand around the world.

The price of Nigerian dried ginger appears to be stable even though 70% of the current harvest has been sold. Incidentally, Nigeria used to be the third largest exporter of ginger until Nepal overtook it.

The Radio Taiwan blog published a post on the benefits of ginger in winter. What took my eye was the fact that ginger is harvested in Taiwan all year.

Husband Creches, Ginger Fraud, Giant Snails & Low Calorie Ginger Beer

Crabbie’s, famous for its ginger beers, is opening “man sheds” or "husband crèches" in a number of UK shopping centres for men to relax, drink ginger beer and play with gadgets during the Christmas shopping rush. The idea is that wives and girlfriends will leave their partner at a shed, spend some time shopping unhindered and unencumbered, and then collect him when it is time to go home. What an excellent idea. Clever people, these Crabbie's folk. (Source: Talking Retail).

The BBC carried an unusual story regarding a company who imported what it claimed was ginger into the UK but actually turned out to be garlic. The company informed HM Revenue & Customs (HMRC) that it was importing thousands of kilos of ginger. But when the UK Border Agency checked a particular consignment it found 7,000 kilos of garlic. HMRC later checked previous shipping records and found that the company's importation of garlic had stopped. Over the same period the company's importation of ginger had increased five-fold. So why did the company pass off garlic as ginger? If you import garlic into the EU you have to pay an import duty imposed to protect EU garlic growers. Ginger does not incur any duty. The owner of the company, who has since disappeared, has now been found guilty in his absence of avoiding £2m in import duty.

FoodManufacture.co.uk carried a feature on the increasing competition and developments in the UK brewing sector. Recent research from the Campaign for Real Ale (CAMRA) has shown that there are now 1,009 breweries plying their trade in the UK. Much of the output from these breweries, many of them microbreweries, is aimed at the growing number of 18-24 year olds who are interested in trying flavoured beers. And a popular variety in this flavoured beer range is ginger-spiced real ale.

Concern is growing amongst farmers in Antigua who are losing their ginger and other crops to an invasion of Giant African snails, according to the Antigua Observer. Unfortunately there isn't an effective means of control or eradication so we will have to wait and see. Hopefully this isn't the end of the story.

I don't know much about ginger on Antigua but I do know that it was introduced to the island by the settlers and that the Antigua Brewery produces a ginger ale.

Good news for Fever-Tree, the British premium mixer drinks brand. It has won a listing with Tesco for its Naturally Light Ginger Beer. The low calorie drink contains 60 calories per serving and is made with the same ingredients as Fever-Tree's signature Ginger Beer with the exception of the sweetener where natural fruit juice is used instead of cane sugar. (Source: The Grocer).

The inhabitants of Kazakhstan drink about 3 billion litres of tea a year. This puts the country in the top five tea-consuming countries in the world. Much of this tea is black tea and much of this black tea is consumed with something added such blueberries or cranberries or, you've guessed it, ginger. (Source: Kazakh TV)

The Himalayan reports that in the last fiscal year Nepal exported Rs74.26 billion worth of products and that in the current fiscal year the target is Rs100 billion. Although ginger contributed a mere Rs280 million last year, for a lot of small farmers and their families it is the only source of income. Is a Rs1 billion target achievable as has been mooted? I sincerely hope so.

Hobbit Ginger Beer, Snoop Partnership, Dutch Exports & Tissue Culture

Are you a fan of the Lord of the Rings? Or hobbits? Or Tolkien? If you are and you like your ginger beer then you will be interested in this. The Good George brewery in Waikato has been selected to brew a non-alcoholic ginger beer for the Green Dragon in Hobbiton. But the Green Dragon isn't real, I hear you say. Well, it is now. In the Lord of the Rings trilogy the Green Dragon pub was actually only the front, the rest didn't exist. And during the final instalment it was burned to the ground (I don't remember that!). But the Green Dragon has now been rebuilt as a real pub for the forthcoming The Hobbit film trilogy. Unfortunately, the pub is only open to those on the Hobbiton tour. (Source: Waikato Times).

Gladstone Hall, the former home of Australian ginger beer magnate William Starkey, is now on the market. If you have at least $2.4 million and fancy living in the Sydney suburb of Dulwich Hill, you can find more information here. But I am more interested in the ginger beer itself. Starkey started brewing ginger beer in Sydney in 1838 and became so successful that he eventually had the largest ginger beer factory in the southern hemisphere. I can't seem to find anything else about Starkey's ginger beer. Can anyone help?

The Naples Beach Brewery in south Florida recently received state clearance to commercially produce alcoholic beverages. One of its new beers is a mango ginger Belgian ale. Sounds very American.

A press release has announced details of a partnership between the US rapper Snoop Lion (apparently he is sometimes known as Snoop Dogg) and Reed's Ginger Brew to raise awareness of Snoop's Mind Gardens Project in Jamaica. The project's aim is to establish organic community gardens capable of producing fresh fruit and vegetables for school-aged children. Reed's founder Chris Reed has said that he wants to give something back to Jamaica as his company's successful drinks are based on traditional Jamaican-style ginger beers.

just-food has reported on the rising demand from China for traditional English cheeses including the increasing popular dessert cheeses such as white stilton with mango and ginger. It is quite likely that the ginger in these blended cheeses came from China in the first place.

I've just been reading some interesting statistics from the Centre for the Promotion of Imports, an agency of the Netherlands Ministry of Foreign Affairs and known by the Dutch acronym CBI. In 2010, the Netherlands accounted for 35% of all ginger imports into the EU and was the largest EU importer. Again in 2010, 65% of total ginger exports from the EU came from the Netherlands. Some of these Dutch re-exports contributed 6.8% of total British ginger imports.

So why the Netherlands? Towards the end of the 16th century Dutch traders started dealing in spices from the East. Soon after, the Dutch East India Company was formed and this lasted for nearly two hundred years. By then the Dutch spice trade, including ginger, was so well established that it continues to this day. It may seem incredible but last year the Netherlands was the world's third biggest exporter of ginger behind China and Nigeria.

The idea of the EU exporting ginger sounds strange, doesn't it? How can a region which doesn't grow ginger (or at least not commercially) actually export it? The answer is, I don't know. I can only speculate that it could be some sort of added-value or preferential rate. Can anyone enlighten me?

just-drinks has reported a fall in the losses of Castle Brands, the New York-based spirits and wine group. A contributory factor in this improvement is the rise in sales of Gosling's Stormy Ginger Beer, up 45.5% to 74,959 cases in the last quarter. You can always rely on ginger!

A new ginger breeding facility has just opened in the Malaysian state of Sabah, according to the Borneo Post. It uses in-vitro technology to produce 500 plantlets from one parent ginger plant in a process which takes six months. It is hoped that production of disease-free stock will help Sabah meet its demand for 24,000 kg a month.

A press release on PRWeb has announced the forthcoming launch of a loose leaf ginger tea blend in time for Christmas. The Tea Spot, from Boulder in Colorado, has created a blend featuring smoked black tea from China and ginger tea from Honduras. It sounds like the ideal drink for elevenses.

New Ginger Beers, Preservative Use, Oleoresins & Crisps

I was surprised to read that in the late 1950s, doctors in Lancaster, Pennsylvania, recommended ginger ale and pretzels as a cure for babies with an upset stomach. Apparently, the drink is no longer used as the sugar content can exacerbate the problem and also giving a baby a fizzy drink isn't ideal. I would have thought that the spiciness of ginger would have been completely unsuitable.

Last month, Fever-Tree launched its Naturally Light Ginger Beer in the US. It joins the company's existing Ginger Beer and Ginger Ale with all three made from a blend of three gingers from Nigeria, Cochin and the Ivory Coast.

The latest unusual ginger-spiced beer I've spotted is Antebellum Ale from the Craggie Brewing Company in Asheville, North Carolina. The brewery has taken an 1840s American recipe containing ginger, molasses and spruce tips and added malt and hops for a modern twist.

In June, the Philadelphia Brewing Company launched Commonwealth Ciders. Next year, the brewery is planning a seasonal ginger cider. I'll let you know when it arrives.

The Gleaner from Jamaica carried an interesting article recently which had me reaching for the dictionary. It's about a farmer who grows soursop and who wants to produce a soursop juice commercially. Soursop, for those of you who, like me, had never heard of it before, is a tropical fruit with a taste of strawberry and pineapple. What brought the article to my attention was the use of ginger as a preservative for the juice.

Ginger has long been known as a preservative and a quick online search will reveal a wide range of ginger preservative uses including bread, pork, West African soft cheese, fresh fish and orange juice.

The Canadian Food Inspection Agency has announced the recall of certain Clef Des Champs brand Organic Ground Ginger products which may contain salmonella, reports MarketWatch. The recall appears to be nationwide.

Waitrose is to launch an alcoholic ginger beer as part of an own-label revamp. I'm surprised that there hasn't been one before (as far as I know).

Hollows & Fentimans will be promoting its alcoholic ginger beer with a Halloween marketing campaign this month, reports FoodBev. My understanding is that although Fentimans and Hollows & Fentimans are, in effect, the same company, Fentimans produces non-alcoholic drinks and Hollows & Fentimans produces alcoholic drinks. Nice drinks.

The Nepalese Department of Food technology and Quality Control has selected ginger as one of six agricultural products with wider export potential, according to The Himalayan Times. With ginger exports earning an impressive Rs 507.6 million in the last fiscal year, farmers are being encouraged to switch to organic production and then gain the added financial benefit of processing the ginger instead of exporting it raw. Preserved ginger commands a good premium although Nepal would be up against established players like Hong Kong and China.

Another region looking to increase its market share is the northern Indian state of Arunachal Pradesh. The State Agriculture Minister has called for the creation of more ginger oleoresin extraction plants. Oleoresins are naturally occurring mixtures of oil and resin. Ginger oleoresin is used to flavour a wide range of food and drink products. (Source: The Hindu Business Line).

If you live in Japan you may be interested in a soon to be launched ginger and fried chicken flavoured crisp. But, according to PotatoPro, these crisps will only be available for a limited period.

The Nigerian Guardian has reported that a government department is developing plans to cope with the after effects of flooding on agricultural land. Although Nigeria produces enough both to feed itself and also to export for much needed foreign earnings, the production of crops such as ginger, cashew nuts, sweet potatoes and citrus fruits was affected this year by a combination of severe flooding and high post-harvest losses. Any farmer, politician or scientist will accept that you cannot mitigate against the effects of flooding but that something can and should be done to reduce the amount of post-harvest waste.

Incidentally, Nigeria start growing ginger in 1927 and is now fifth in the world production table.

Crabbie's In US, Extended Shelf Life, Storage & Sponsorship

Let's start this week with our old friend, Crabbie's Alcoholic Ginger Beer. Halewood International has announced that it is to launch the drink in the US and Canadian markets, according to Drinks Business Review. The report added that the drink will be launched initially in New York, Massachusetts, Maryland, Washington DC, California, Illinois, Texas, Kentucky, Ohio and Wisconsin. So keep your eyes open for it.

Yesterday (Saturday) saw the official release of an unusual but interesting beer at an equally unusual but interesting event. The Boxcar Brewing Company from West Chester, Pennsylvania, hosted an old-fashioned train ride in 1950s rolling stock which transported participants to a pig BBQ with blues and rock music, and the launch of the brewery's new 7% abv Mango Ginger IPA. If you have any comments about the beer or took any pictures, let me know and I will feature them in a future post. Incidentally, the beer can be found at this week's famous annual Philadelphia beer festival, Beer Week.

Here in the UK we are in the midst of Diamond Jubilee celebrations. And the Retail Times informs us that Firefly Natural Drinks has joined in by releasing a limited edition design for its Rule Britannia tonic. This blend of apples, blackberries and ginger can now be found in a bottle covered with the Union Jack and cheekily set off with a corgi image on the gold cap.

Border Biscuits is a Scottish maker of gourmet and specialist biscuits. From a range of 31 products, the company's best seller is Dark Chocolate Ginger. According to Scotland Food & Drink, sales for the first five months of this year increased by a very impressive 65%, driven partly by a combination of new packaging and additional listings, and partly, I like to think, by the fact that it is ginger. Unfortunately, I can't tell you what these biscuits are like as I've never been able to develop a taste for dark chocolate.

I think that Cott Beverages must have taken a leaf out of the Crabbie's Alcoholic Ginger Beer book of marketing. Crabbie sponsors the British Comedy Awards and last Christmas also sponsored ITV programmes. According to just-drinks, this summer will see Cott Beverage's Old Jamaica Ginger Beer sponsor live comedy shows on the Comedy Central TV channel. Those clever people in marketing must have discovered a link between ginger and humour. Is it the feel-good factor? You can make it this week's topic to discuss.

Fresh Plaza reports that the Brazilian ginger harvesting season will start in one or two months. Exporters are expecting a very good season for a product which is shipped to the UK, US (during Hawaii's off-season), Italy France and the Netherlands. Brazilian ginger is dearer than the widespread Chinese ginger but is preferred by some consumers for its superior flavour.

Like many Asian countries, Nepal has a constant battle with drug producers and smugglers. The Himalayan Times reported last week that a smuggler posing as a vegetable farmer was caught with 101 kg of hashish hidden in six consignments of ginger, destined for abroad.

I've actually found a ginger scientific research paper which I have been able to read and, for the most part, actually understand. The Journal of Applied Pharmaceutical Science has just published a paper called "The effect of ginger and garlic on the microbial load and shelf life of Kunun-zaki". The research was undertaken by a team from the Department of Microbiology at the Michael Okpara University of Agriculture in Umudike, Nigeria. Kunun-zaki is a popular non-alcoholic drink in Nigeria and is made from fermented millet, sorghum, guinea corn and maize, and flavoured with ginger. The aim of the research was to determine whether treating kunun-zaki with ginger, garlic and a combination of both could reduce the microbial population and extend the shelf life. The researchers found that although garlic on its own was the most effective in reducing the microbial population, the combination of both ginger and garlic extended the shelf life by up to four days. I wonder what other drinks this could apply to?

The Jamaican Gleaner carried a short but informative article about that bane of ginger farmers' lives - rhizome rot. So wherever you are, if you think that you may be affected, read this article.

It's that time of the year again when The Financial Express comments on the cultivation of ginger in the Bangladeshi district of Nilphamari. It's that time when farmers are still optimistic. Nilphamari is subdivided into six upazilas and all of these produce ginger. The district used to provide 80% of the country's total ginger requirements but in recent years has only produced around 50%.

Here is a tip from the People's Daily Online. Harvested ginger is liable to dry out in winter and deteriorate in summer. So the solution is to bury the ginger in wet sand in a flowerpot and leave it there until required.

Each May (and I'm a little late with this story), the people of Sabah in Malaysia celebrate their harvest festival (or Kaamatan). Part of the festival is the legend of Kinoingan who is revered as the god or creator. The legend begins with the premise that in the distant past seeds did not exist. So Kinoingan sacrificed his only daughter in order to provide seeds to grow food. Why is this of interest to me? Well, various parts of the daughter's body provided the required seeds. Her head gave the people coconuts, her teeth created maize and her fingers and toes resulted in ginger.

Ginger Recall, Codex, New Releases & Zero Waste

A YouGov poll for Very Lazy, the British cooking ingredients specialist, has found that nearly a quarter of men (24%) couldn't identify root ginger from this picture. I don't know whether to be surprised or not. I suppose I should be; then again I am biased. The corresponding figure for women is nearly one in ten (11%). So why do men find it more difficult? Discuss.

Sometimes we come across a ginger product recall but, thankfully, not too often. But last week we noted that Coop Denmark is recalling fresh ginger over fears that pesticide levels of HCH could be above permitted limits. Coop Denmark is Denmark's leading retailer operating six retail chains and subsidiaries. The Danes do like their ginger so there could be a lot of ginger being returned.

The ginger being recalled in Denmark originated in China where the government is attempting to reduce farmers use of pesticides. According to China Daily in 2007, farmers were applying 1.45 million tons of pesticides a year on a range of crops. This was almost twice the amount necessary. Regulated HCH use is still allowed in China but I have read that it has been banned in Nigeria, another major ginger producing country.

The Himalayan Times reported that Nepal is to raise the quality of ginger destined for export to meet the international Codex standard. Most of Nepal's ginger exports have normally gone to neighbouring India but this valuable avenue has now all but closed. By improving the standard of ginger, Nepal hopes to meet the import requirements of replacement countries. This change follows the recent announcement of the formation of a national ginger association to represent all interested parties.

If you are interested in the Codex standard for ginger (Codex Stan 218-1999) you can read it here. It covers everything you could possibly want to know regarding the export of ginger covering quality, sizing, tolerances, presentation and labelling.

Malaysia's Daily Express reported that the state government of Sabah, the second largest state in Malaysia, is planning to make it the largest producer of ginger in the country. The report did not mention how the government is going to achieve this but I did find news from over two years ago in Fresh Plaza which stated that ginger farmers in Sabah asked for government assistance to modernise the production process. It also stated that Sabah had to import ginger from China in order to meet domestic demand. So becoming the largest producer should mean that Sabah becomes a net exporter.

We have a number of new ginger products to report this week. We'll start with CaryTown Teas from Richmond, Virginia. This North American Tea Champion runner-up in 2010 has launched a ginger & turmeric herbal tea. The tea also contains liquorice root, orange peel and lemongrass.

Wheat beers are becoming, or have become, very popular in the USA. I've reported on a number of occasions about the increasing number of ginger wheat beers. Well, another one can be added to the list. Texas-based Faust Brewing Company has launched Holy Whit!, a summer seasonal wheat beer made with ginger & honey. I really must find one to try.

Another drink which is starting to take off both here in the UK and in the USA is ginger cider. Vermont-based Woodchuck Cidery has launched Private Reserve Ginger cider, according to Beerpulse.com. It contains organic yellow ginger from Hawaii's Big Island.

Interestingly, Hawaii is one of the few places in the world to grow organic ginger. According to Biker Dude of Puna Organics, yellow ginger comes from Japan but once grown on Hawaiian soil it ceases to be Japanese Yellow Ginger and becomes Hawaiian Yellow Ginger.

An unusual workshop took place recently in the Philippines. The Magsasaka Siyentista from WESVARRDEC (Western Visayas Agriculture and Resources Research and Development Consortium) demonstrated to farmers a method of processing ginger with the aim of generating zero waste. This seems to be achieved by finding a use for the by-products. For example, ginger pulp, a by-product of producing ginger powder and previously just thrown away, can now be used in pastillae and jam. By the way, a Magsasaka Siyentista is a farmer scientist.

Jack Benny, Bunting, Spices Parks & Ginger Witbier

The Los Angeles Daily News reported on an unusual anniversary two weeks ago. It was on May 2nd, 1932 that Jack Benny took to the airwaves with his first radio programme. In those days, and for quite a while afterwards, radio programmes were sponsored and actually took the name of the sponsor. In Jack Benny's case, his show was called "The Canada Dry Ginger Ale Program". It was broadcast twice a week for five months until Canada Dry stopped the show for what The Digital Deli referred to as Benny's 'persistent needling of his sponsor'. You may think that this was a case of don't bite the hand that feeds you. But, as we now know, Jack Benny went on to bigger and better things.

Here in the UK, the Queen's Diamond Jubilee is nearly upon us. If you want to participate and you're finding it difficult to purchase your bunting, you are in luck. Crabbie's Alcoholic Ginger Beer has very kindly created some downloadable bunting in PDF format. As George and Camilla might say, what a tickety boo idea.

Two neighbouring states in the north east of India could see the creation of spices parks, according to The Economic Times. The Indian government's Union Ministry of Commerce and Industry is keen to develop these parks in Meghalaya and Assam as centres where farmers can deliver their crops, such as ginger and turmeric, and have them graded, processed and packeged for export. It is hoped that by cutting out the middleman, farmers will receive a better price.

Later this month the New York Historical Society will open a fascinating exhibition called Beer Here: Brewing New York's History which will run until early September. A stalwart of the New York brewing scene, according to the society's website, is the Matt Brewing Company which has been around for 150 years. During the prohibition era, the company produced a range of soft drinks, including the popular Utica Club Ginger Ale, in order to stay in existence. What took my eye was a reference to another soft drink, a non-alcoholic malt tonic, which contained the following advice on the bottle label, “Caution: Do not ferment, do not add yeast, or you will create beer”.

If you live in Hawaii you may be interested in a very important project being undertaken by the Kohala Watershed Partnership (KWP). The role of the KWP is to maintain the 50,000 acres of Kohala tropical rain forest. Unfortunately the forest has been infested with one of the world's most invasive weeds, Kahili Ginger. This plant is native to the Himalayan region of India but has now taken root in countries as far apart as Jamaica and Australia. Its spread has been inadvertently caused by its popularity as an ornamental garden plant. The project aims to raise enough money to fund a specialist team of 'ginger ninjas' who will concentrate on the total eradication of this plant before it is too late. I'm sure the authorities in Queensland, where the plant has been officially designated as a weed and therefore a risk to biosecurity, will be interested in the progress of this project.

I've been reading about ginger produced in the Philippines and its export to Japan, Germany, Hong Kong and the UK. I only ever see Chinese ginger in the produce section of my local supermarkets so I have no idea when I have consumed Filipino ginger. Local farmers grow a mixture of lower yielding but more disease resistant native varieties and higher yielding but less disesase resistant foreign varieties such as Hawaiian and Jamaican. Apparently, if you slice open a piece of ginger and its colour is yellowish-brown with pinkish lines, you have a Hawaiian variety. And if you encounter a small, red and very pungent rhizome, it's a Red Native.

NTD Television carried the news from Chinese state-owned media reports that farmers in Qingzhou City, Shandong Province, have been preserving their ginger and cabbage in a cocktail of harmful chemicals. Farmers have been harvesting these crops, applying pesticides and an insecticide called dichlorvos (sold under trade names such as DDVP and Vapona), and also applying a poisonous chemical known as 'six-six powder' or 'sixty-six powder'. The crops are then stored until the price rises. According to the state-owned media reports, farmers have been using 20 bottles of DDVP and 150kg of 'six-six powder' for every 25,000kg of ginger.

The Deccan Herald has reported again on the continuing plight of ginger farmers in the Malnad region of the Indian state of Karnataka. The farmers switched to ginger last year following the failure of their non-ginger crops. But even though they have avoided disease this season, they haven't been able to do anything about the fall in the price of ginger. They will be lucky to recoup their investment.

A former athlete celebrated his 80th birthday whilst descending from a solo 17,000ft climb in the Annapurna mountain range in Nepal. According to the Croydon Guardian, he celebrated at the top with a ginger tea.

North Carolina's Highland Brewing Company launched a ginger Belgian-style witbier this month which will be available until August. No sooner had it been released than Esquire magazine named it as one of the Best Beers of 2012, according to Mountain Xpress. This must really be worth trying.

Ancient Grater, Spiced Beers & Ginger Milk

An exhibition of ancient Chinese artefacts featuring a second century BC bronze ginger grater has opened at the Fitzwilliam Museum in Cambridge. From the Western Han dynasty, the grater was excavated at Xianggangshan in 1983. You can see it online by viewing the virtual exhibition and stepping through until you reach the kitchen section. I think you'll agree that the design wouldn't look out of place in your kitchen today. In fact, similar devices made from bamboo are still used in some Chinese provinces.

I never cease to be amazed by the number of new ginger-spiced beers and real ales which regularly appear on the market. I've just found another one which, technically, isn't new but it is making a re-appearance. The Harpoon Brewery, from Boston MA, will release its 100 Barrel Series #42 Ginger Wheat ale this month. This ale, at 6.8% abv, should have been bottled last week for the first time since 2009.

I did stumble across another ginger-spiced beer last week. Derby, an English city in the East Midlands, has been named by the Campaign for Real Ale as the UK's real ale capital. The city has received this accolade in honour of its seven breweries. I took a particular interest in the Middle Earth Brewery as it brews Black Rose, a chocolate and ginger stout.

Keen to find out more about Black Rose, I contacted the brewery for some additional information. I shall let Carla Johnson, a brewer at Middle Earth Brewery, tell you a little about this interesting beer. "Black Rose started off as a stout only for winter but due to its success we have been brewing it over spring too. I wanted to create a ginger beer but so many breweries had made pale ales with ginger so we knew it needed to be different. I then started to think of stouts and could not think of a ginger stout! My partner (Steve Twells) and his friend devised the stout recipe and then we added the ginger to the brewing process. Powdered ginger is added to the mash tun when the hops are added and then I add grated root ginger to the cask for the flavour to develop". Thanks Carla.

Parakhi reported on a welcome development by the Nepalese government's Ministry of Commerce and Supplies (MoCS) which has announced plans to help ginger farmers throughout the country. I've mentioned before about the problems faced by farmers trying to sell their ginger crops. MoCS will now create a number of processing units in the major ginger producing districts and a much sought-after storage facility.

Wise Monkeys is an interesting collaborative blog based in Vancouver, Canada. It contains posts on an eclectic range of subjects including one on how to make ginger milk. I've read about ginger milk before but have never actually tried this Chinese dessert. Maybe now is the time.

Rainforest Ginger, US Baby Ginger, Ginger Wine Ban & Tongling Ginger

Ginger is grown in many parts of the world and most of you will be familiar with the major players such as India, China and Nigeria, and even some of the minor players like Jamaica and Australia. But I can't imagine that many of you will be familiar with ginger from the Amazon Rainforest. To be more precise, ginger from the Peruvian, Ecuadorian and Brazilian rainforests. Ginger thrives in the rainforest understory which provides the ideal growing conditions of being very hot and very damp.

Following the recent report of neurology professor Pat McGeer eating ginger every day to prevent the possible onset of Alzheimer's Disease (see last post), the Vancouver Sun blog has since reported that McGeer buys crystallised (candied) ginger and that he nibbles it whilst drinking coffee.

A ginger production workshop was held last Wednesday in Siler City, North Carolina. It was aimed at first-time growers considering ginger as a speciality crop. Ginger farming on the east coast of the USA seems to be gaining ground with crops already being cultivated in North Carolina, Virginia and Maine using polytunnels. Crops here are normally harvested when immature i.e. 'baby' ginger. Baby ginger has a mild flavour and is quite aromatic. The Washington Post last year described baby ginger as tickling your palate instead of assaulting it.

Interestingly, many ginger farms in the US are advised by East Branch Ginger, a supplier of ginger 'seed' from Pittsboro, North Carolina. The company also deal with two other members of the ginger family, turmeric and galangal. At the time of writing, East Branch Ginger has sold out of all its products for the 2012 season.

The price of ginger in Pakistan went up by five percent during February 2012 according to the Free and Fair Election Network (FAFEN). Although FAFEN was originally set up to monitor Pakistan's political process, it now reports on many other aspects of society.

Australia's news.com reported the unusual news that cheap alcohol will be banned in Alice Springs for three days because an Australian rules football game will stretch police resources. What I think is unusual is that the ban applies to cask wine and fortified wines like port and green ginger wine. Here in the UK it is cheap supermarket lager that would be the problem.

And now this blog makes its first visit to Barbados, courtesy of The Barbados Advocate. It reported a speech given by Keeley Holder, an agriculture specialist and both founder and managing director of Produce Growers Limited, who has called for Barbados to expand its agriculture sector by identifying and then concentrating on niche export markets. She believes that niche markets can command premium prices. One possible market which has been identified is the interest from the United Kingdom for Barbadian ginger. Ginger has been grown in Barbados since the early English colonial days in the 1640s but its cultivation now needs to be expanded substantially as the country currently is a net importer of the crop.

A Fijian government blog reported that the government is encouraging more farmers in the Naitasiri province to move into ginger cultivation because of its high earnings potential. Reading between the lines in this blog and other sources, my understanding is that this year's ginger export commitments cannot be met by the predicted harvest. And to think that a year ago ginger farmers were struggling to find buyers for their crop. I hope that Fiji is just experiencing a temporary mismatch in the quantities growers can grow and exporters can sell.

In Fiji immature ginger is harvested from December to March and mature ginger is harvested from April to August.

In his continuing effort to expand ginger and other agricultural products, Roger Clarke, the Jamaican agriculture minister, has said that the government is prepared to allocate non-cash public assets if private companies supply the finance to invest in agriculture. Go-Jamaica reported that the non-cash assets would include land, buildings, human resources and support. Clarke's speech also mentioned that Jamaican ginger has been scientifically proven to be of a superior quality in terms of flavour and aroma. Jamaica should use this evidence to improve its current production level of only meeting ten percent of export orders.

The Gleaner from Jamaica had encouraging news stating that ginger production increased by 63 percent from 2008 to 2010. It also mentioned that cultivation acreage increased by 40 percent and the yield increased by 14 percent from 2.8 tonnes per hectare to 3.2 tonnes per hectare.

A few months ago I mentioned the story of how farmers in the Khotang district of Nepal were finding it difficult to either sell their ginger or diversify into ginger because of the lack of an adequate road network to send their produce to market. The Himalayan Times has now reported that farmers with access to a road network have been attracted to commercial ginger farming. It didn't say whether the farmers already had land close to a road or whether the farmers had moved closer to a road or, indeed, whether new roads have recently been built. But it does go to show that given a decent transport infrastructure businesses will flourish.

Another story last week from Khotang, this time in FN News Network. An enterprising farmer has gone one step further by adding value to his village's ginger output - he is converting it to juice. The ginger juice is selling well in the local market and providing an income for both the juice maker and the ginger farmers. Ginger juice is used in making ginger tea and also as an expectorant. If old ginger is used then the juice is potent enough to be used in spicy dishes. By the way, old ginger is ginger which is harvested after nine months.

A couple of statistics about Nepalese ginger. The first is that 60,000 families are involved in the ginger industry. The second is that 80% of ginger is exported to India. That's a lot of people dependent upon just one market.

I attempted last week to read a scientific research report called "Chemical Constituents and Their Bioactivities of 'Tongling White Ginger' (Zingiber officinale)" by the Kunming Institute of Botany at the Chinese Academy of Sciences. Tongling white ginger enjoys the accolade of being one of the finest gingers in China because of its thin white peel, tender flesh, rich juice and flavour. But apart from the essential oil, the chemical profile of this particular variety had not been examined in detail before. So a team conducted a study on an ethanol extract of the ginger and isolated 42 compounds of which four were previously unknown. If you want to read more about it be prepared to have to pay for full access to the research paper. I refused and probably found out more by a general Google search on "Tongling White Ginger".

Tongling, a city in southern Anhui Province, is known as the City of Eight Treasures. These treasures are, I believe, ginger, Paeonia ostii (a hardy shrub from the peony family), gold, silver, copper, iron, tin and garlic. Another source features hemp and sulphur instead of Paeonia ostii and garlic. As long as the list contains ginger, I'm happy.

Ginger Cocktails, Tchaikovsky, Missing Markets & Gingerbread City

Here is a drink I found this week that sounds quite interesting. It is called Ginger Rootini and is one of the signature cocktails at Om Modern Asian Kitchen in Tuscon, Arizona. Described by the Tuscon Citizen as "a must for ginger lovers", the drink is made by first grating and juicing fresh ginger, and then adding Domaine de Canton (a ginger liqueur), vodka and lime juice. I haven't tried it yet as I don't live in Tucson. And I don't have any Domaine de Canton. And I don't have any vodka either. Still, ginger and lime go nicely together.

Capital, a New York online news publication, introduced me to a fascinating story about Pyotr Ilyich Tchaikovsky and gingerbread. In May of 1891, Tchaikovsky was on his way by train to visit Niagara Falls. During a brief interlude whilst changing trains in Utica, he wrote a letter to his brother, Modest, which contained this extract "ginger bread and toy soldiers have started dancing in my head". The following year these images were presented to the world as the "Dance of the Sugar Plum Fairy" from The Nutcracker.

Next week the 11th World Spice Congress will convene in Pune, India. From February 9-11, over 200 international delegates and over 250 Indian delegates will meet to discuss aspects of spice under this year's theme of "Sustainability and Food Safety: Global Initiatives". The spice industry (and we are including ginger here) has to ensure that it meets the demand for quality products on a consistent basis. Incidentally, no country produces as many different spices as India does.

I never knew until the other day that a mainstay of the family medicine cabinet, gripe water, probably contains ginger. I say "probably" as it depends on which formulation you have bought. And I was surprised to learn that after more than 150 years there is no medical evidence for the effectiveness of gripe water. But it seems to work.

Two of the most pleasing aspects of surfing the Internet, I find, are discovering things I never knew and being able to visit places I've never been to before and not likely to in the future. It was last night that I discovered the existence of the Old City district of Sana'a, the capital of Yemen. I wasn't looking for Sana'a in particular but it was gingerbread that brought it to my attention. The Old City is sometimes referred to as the Gingerbread City as many of the buildings give the appearance of having been built from gingerbread, complete with white icing. There is an impressive photo of these buildings on the UNESCO World Heritage Site website.

Last December Frankie's Olde Soft Drink Company from South Africa complained to the Advertising Standards Authority (ASA) that the South African retailer Woolworths copied Frankie's packaging and flavours for its own branded range of drinks. The plagiarised drinks included Fiery Ginger Beer and Homemade Ginger Beer. Last week the ASA found in favour of Frankie's because Woolworths had copied the phrase "Good Old Fashioned Soft Drinks". The ASA also ruled that “the packaging may not be used again in its current format in future”. Woolworths in South Africa is not associated with the famous F.W.Woolworth organisation.

A couple of weeks ago I commented on the doubling of the retail price of ginger in Dhaka's kitchen markets from Tk40 per kg to Tk80 per kg. Bangladesh's The Daily Sun has now reported that the price has gone up again to TK90 per kg which, according to the newspaper, is "increasing miseries in the people's lives". The price rise is being blamed on increased demand coupled with poor supply.

The previous story links quite nicely to a report in the Manipur Mail. The newspaper reported that ginger farmers in the neighbouring state of Mizoram are giving up ginger cultivation because of a lack of markets to sell their produce. I found it puzzling that Mizoram, the fourth largest ginger producing state in India, cannot sell its ginger when the state borders Bangladesh which, as we have seen, cannot meet demand. Mizoram farmers are claiming that the state government has not shown sufficient interest in ginger agriculture. Can I suggest that a Mizoram state official talks to a Bangladesh government official. The Mizoram government may also be interested to know that imports of Chinese ginger through Chittagong, Bangladesh's biggest seaport, surged in January (see The Financial Express).

Whilst researching the last story I learned that both Mizoram and Manipur are members of the Seven Sisters States, a group of contiguous states stuck out on a limb in north eastern India.

The Daily News in Sri Lanka reported that over 163,000 families in the Kandy district in the centre of the island have benefited from government agricultural assistance. 7,386 kg of ginger seed have been distributed which could produce up to 30 tonnes of usable ginger.

Here's a recipe for ginger champagne I found on the French website 1001 Cocktails. For each person, take 1 cl of vodka, 2 cl of ginger syrup and 10 cl chilled champagne. Then mix and drink. It seems ideal for Valentine's Day. Apparently it is very popular in New York.

Finally, can anyone tell me whether a ginger compress actually works. Research online tells me many things such as how to make one and what ailments it is purported to assist or cure. Personally I don't subscribe to the "releasing stagnating energy" school of thought but I can well believe that it stimulates blood flow.

Jamaican Exports, Nigerian Strike, Employment Opportunities & Rapper Feud

Following recent calls from Jamaican politicians and businesses for the local ginger industry to re-discover its former glory, the US ambassador to Jamaica has now added her voice in support. Speaking to the Portland (Jamaica) Chamber of Commerce, Pamela Bridgewater urged Jamaica's ginger producers and exporters to take full advantage of the USA's duty-free import program under both the Caribbean Basin Initiative and the Generalised System of Preferences. The ambassador's speech, reported in The Gleaner, also called for investors to support ginger farmers as the ginger "is of the highest quality in terms of its benefit to individuals, its taste, flavour, and its properties". Jamaican ginger was very popular in the US for much of the last century.

This week's mention of Crabbie's isn't going to be about Crabbie's itself. Marketing Magazine reported that Diageo has relaunched its ginger-flavoured Jeremiah Weed Root Brew to compete with the hugely successful Crabbie’s Alcoholic Ginger Beer. Previously launched late last year in the UK with little fanfare, the 4pc abv bottled beer is said to be best served in a jam (or mason) jar over ice. I can't see that serving suggestion really catching on here in the UK as British drinkers prefer not to dilute their alcohol. It is made from ginger, fruit alcohol, spirit & flavours. Sounds interesting.

Ginger growers everywhere will be keeping a close watch on developments in Nigeria, the third largest exporter of ginger after China and India. The country has been hit by a general strike called by trade unions protesting against the removal of petrol subsidies which has led to a doubling of pump prices. According to agra-net.com, one area particularly badly affected is the export of dried ginger. An inability to export could result in a world shortage of dried ginger which, in turn, would increase the price. An increased price would be of immense benefit to growers in countries such as India who have witnessed a drop in income over the last year.

The potential damage caused by the Nigerian general strike on the ginger industry could be more than just a hiccup. A article last month in Nigerian Best Forum seems to indicate that the ginger industry in the state of Kaduna, Nigeria's ginger heartland, is in a parlous condition following decades of neglect.

Employment opportunities in the ginger industry featured a couple of times last week. The first was the news, reported by The Fiji Times, that Fiji's largest ginger processing company, Frespac, is looking to recruit more ginger farmers to help it meet this year's export commitments. Frespac, a subsidiary of Australia's Buderim Ginger, is targeting the UK, Netherlands, Germany, Australia and New Zealand.

This was followed by the Jamaica Observer story that the recently elected Jamaican government is looking to agriculture to create employment. Ian Hayles, Junior Agriculture and Fisheries minister, said that a number of crops, including ginger, will be given priority attention to attract young people into farming. With Jamaica's desire to become self-sufficient in food and the call to export more ginger to the US, a career in ginger farming seems very attractive.

Today sees the launch of a gelatin-free ginger confection at the Winter Fancy Food Show in San Francisco, California. Ginger Spice Drops have been developed by The Ginger People, America's leading ginger company.

Produce News Daily carried an interesting article on the forthcoming Chinese New Year celebrations and how it is raising interest in Asian cuisine. The article also mentioned that the current Hawaiian ginger crop grown by California-based Christopher Ranch "is looking good". I'm not sure whether Christopher Ranch grows ginger in California but I can see why the company has a presence in Hawaii. Hawaiian ginger has a long harvesting season from December to June. In Hawaii's off-season, ginger is imported from Brazil, Thailand, Costa Rica and Peru. Back in 2007 the company had a problem with Chinese grown ginger containing pesticide residues. Maybe that is the reason why China is now missing from the list of Christopher Ranch's suppliers.

It may sound perverse but I'm sure that there is a good reason for it. Hawaii exports much of its ginger crop to the US but then has to import replacement ginger from Fiji. Discuss.

Over to Toronto in Canada now and an unusual story of rappers and ginger ale. The Star reported a feud between two North American rappers by the name of Drake and Common (I've no idea who they are either). Apparently Common calls Drake "you Canada Dry" on one of his songs, presumably in reference to Drake's penchant for the drink. This reached the Twittersphere like everything else does these days and before long Canada Dry Ginger Ale started trending. It would be interesting to know whether the brand registered a noticeable increase in sales in Canada last week.

I've found the link to last week's report on McCormick's global Flavour Forecast for 2012. I still don't know why it disappeared.

The Bangkok Post business section reported on a call by the honorary chairman of the Federation of Thai Industries' pharmaceutical industry club to reduce the cost of the country's medicine imports. Chernporn Tengamnuay said that by developing a herbal industry would both reduce import costs and create employment in the cultivation sector. He said that over 90pc of the raw materials for Thai medicines are imported. Ginger is now undergoing clinical trials to determine its efficacy in easing joint pain. Thailand already has the advantage of being an established ginger producer.

The problems caused by falling ginger prices in India was highlighted in The Hindu Business Line which showed that the current ginger index (the Indians have a useful index for many crops) is not only lower than a year ago, it is also much lower than 2004-5.

We don't often read about ginger in crime (apart from the occasional pesticide incident) but I found one last week in the Waukesha Patch. The Wisconsin city reported that two drug addicts tried to sell fake marijuana to a police informant in order to feed their heroin habits. The fake marijuana was actually a mixture of ginger and leaves which the addicts hoped the informant would only feel and not see.

A new entry for my list of ginger growing countries - Israel (courtesy of Tekoa Farm).

Cold Patent Thwarted, Nepalese Ginger, Oil Price Fall & Taste Test

Well, it didn't take long. When I was writing the first post of the year last week I wondered how long would it be before Crabbie's made an announcement. Just four days later, off licence news reported that Crabbie's Alcoholic Ginger Beer will open a ski lodge at the Outdoors Show at ExCeL London, the international exhibition and convention centre, from January 12-15. Visitors will be able to rest and sample Crabbie's products at the 1950s-inspired lodge.

The Times of India carried the story that India has thwarted an attempt by a British pharmaceutical company to patent the use of ginger as a cold treatment. The company, revealed by IBN Live to be Nicholas John Larkins (I don't know if this is correct), wanted to patent a pharmaceutical composition containing ginger and kutki (the Picrorhiza kurroa rhizome) to treat cough, bronchial asthma and lung diseases. Two august Indian bodies, the Department of Ayush and the Council of Scientific and Industrial Research, responded by presenting texts from the Traditional Knowledge Digital Library showing centuries of evidence that ginger and kutki are traditional remedies. Back to the drawing board.

Last April I reported on the 30-60pc markup which Pakistani retailers charged for their Chinese ginger. Now we read of a similar situation in Nepal where retailers are charging up to 45pc above the wholesale price for products such as ginger compared to the normal 10-15pc markup. The report in Fresh Plaza stated that retailers are blaming rising transportation costs.

I have wondered why Nepal exports most of its own ginger to India but then imports large amounts from China. Is it anything to do with cost or quality? Apparently, the reason is quite straightforward according to one story I've read. Transport links in rural Nepal are so inadequate that it is cheaper to import than it is to bring the produce in from the countryside. About 96pc of ginger imports come from China with the balance from Ethiopia and, surprisingly, India.

Still in Nepal, farmers from the Khotang district are switching to cultivating ginger following an improvement in the transport network, according to The Himalayan Times. As I mentioned previously, ginger is a major export crop.

If you are an importer of Chinese ginger oil you will be pleased to read in agra-net.com that the price has fallen again and is now 21pc lower than the record high set early last year.The versatile oil is used in a wide range of products from food seasoning and condiments to cosmetics, perfumes and medicines.

A report appeared last week featuring the McCormick's global Flavour Forecast for 2012. Pleasingly, one of the 12 entries is a ginger and coconut combination. I can't show you the report as it seems to have disappeared from the hosting website (not mccormick.com). Did I dream it?

Indian farmers, in a desperate bid to make windfall profits, are now adopting a risky monocrop strategy. A report in Business Standard says that farmers are putting all their eggs in one basket and allowing their traditional business instincts to be dictated solely by crop prices and margins. Now, prices and margins are important elements in any business decision but to concentrate on one crop only and then face the vagaries of the weather, pests and international competition does seem to be a little foolhardy.

I know that I'm a little bit late with this news but I thought that you would still like to read it. Buderim Ginger commissioned a survey last year which found that 89pc of Australians ate, snacked, drank or cooked with ginger products. In addition, a third of Australians consumed ginger baked goods or ginger beer at least once a month or cooked with fresh ginger at least once a month. Buderim Ginger said that ginger's versatility was one of the reasons for its success.

The South African news site, iol, conducted a ginger beer taste test and came up with the rather interesting finding that only two of the five beers tested actually contained ginger. It's not just interesting, it's frightening really. So always check the ingredients and go for the real thing. If nothing else, you will be supporting farmers in developing countries.

Cooperatives, Cricket Fighting, Aromatherapy & Virginian Grown

I've been reading a report about a biosecurity meeting between Fiji and Australia which was held , I assume, quite recently. One of the items on the agenda was an update on Fiji's request to export fresh ginger to Australia. Unfortunately I am not aware of the outcome of the discussions but what I did learn was that ginger is not in the top two agricultural products grown in Fiji. The top two positions go to sugar followed by taro. The report quoted the Fijian agriculture minister, Colonel Mason Smith, as saying "Fiji’s ginger is renowned for its unique flavour and has the potential to become one of the country’s leading agricultural exports".

Today I shall be attempting to find a box of the limited edition gingerbread porridge from Dorset Cereals. I'll let you know if I find some and what it tastes like.

The Shanghai Daily reported last week that the previously fluctuating price of Chinese ginger has now returned to its normal level following three interest rate rises so far this year. Another report, this time from Shandong, said that Chinese ginger farmers are so concerned about the prospect of future price fluctuations that they are joining forces with ginger processing companies to form cooperatives. These cooperatives will offer farmers contracts at competitive prices to hedge against potential losses.

Still in China and an article in the Indian Express with the headline "A game of cricket in China". I must admit that I read the article because I was intrigued to find out who was actually playing cricket (the sound of leather on willow, polite clapping and a lush green vista) in China. I was surprised to find that the article was all about crickets, the insects, and the rapid rise in popularity of cricket fighting. I learnt a little about a disappointing fighter by the name of Big Red Belly and his strict liver, tofu and ginger diet. I'm sure his lack of success had nothing to do with the ginger.

A novel approach to calming passengers' pre-flight nerves has been unveiled at Domodedovo Airport in Moscow. Four different aroma schemes will be dispersed around the airport complex through the ventilation system. The schemes will include a variety of extracts from plants such as vanilla, jasmine, lavender and ginger. This really is aromatherapy on a big scale.

It is always interesting to read about people who have just embarked on a ginger farming career, particularly in areas not traditionally known for producing the crop. Last week I read about Charlie and Miriam Maloney who have just harvested their first baby ginger crop from their farm in Virginia, USA. Although planted initially in a heated environment the ginger plants spend most of their time growing in unheated high tunnels. Officially this is only a trial but the early indications are that this will be a success. The trial is a collaboration between the farmers and Virginia State University with funding from the Virginia Department of Agriculture and Consumer Services. Baby ginger seems to be very popular in the USA for its tender quality. The Los Angeles-based ginger ale company, Reed's, uses baby ginger extensively in their ginger products.

The ginger farming community in the Indian state of Kerala is trying to come to terms with the news that three farmers have committed suicide in unconnected incidents in the last week or so. It has been said that each farmer had been affected by an inability to repay loans following a fall in the price of ginger. There is a sense of deja vu here as this happened in the same state in early 2000. Unfortunately, and possibly worryingly, many more ginger farmers could find themselves in a similar position of being unable to service a debt. So what has caused this situation this time? A shortage of ginger last year resulted in higher prices which, in turn, encouraged more farmers to start growing the crop this year. But the increase in the number of ginger farmers has now led to a shortage of land which has forced up the cost of both land and land leasing. In most cases farmers will have taken out loans to either buy or lease land. These farmers are now finding it difficult to repay their loans. The Keralan state government has responded by sending a team to the Wayanad district, where the suicides occurred, to investigate and compile a report.

Dry Ginger Shortage, The World's Best, Pan Am & Lebkuchen

I read somewhere last week that there could soon be a world shortage of Chinese dry ginger. The reason is that the temperature in China is lower than expected for the time of year and for those farmers who dry their ginger outdoors this is bad news. It is also bad news for us because China is the world's largest producer of dry ginger.

The Independent carried an article about a report on food flavour trends over the next year. The report, Global Food Additives Market, has been produced by the internationally renowned UK-based Leatherhead Food Research. The gist of the report is that consumers will be moving towards flavours with a bit of a punch and kick like pepper, chilli and, you've guessed it, ginger. I'm not surprised to hear that but I can't help thinking that if the researchers had come to me first I could have saved them a lot of time and effort. Ginger will be in vogue next year, the year after and the year after that.

Today sees the first broadcast of the new ABC drama Pan-Am. I haven't read much about it but I gather it is an airline equivalent of the hugely successful Mad Men. Like an increasing number of programmes recently, Pan Am will feature product placement. Some of the placements I've seen in other dramas and films appear to be so contrived or unnecessary you find that they can detract from the enjoyment. But one placement in Pan Am would be more noticeable by its absence. Cabin scenes throughout the show's first series will show characters being served with Canada Dry Ginger Ale. Apparently, you can't get more realistic than that.

An internationally famous chef has said that ginger from Fiji is the best in the world. The Fiji Times reported that Robert Oliver made the comment in his book Me’a Kai, voted the best cookbook at the 2010 Gourmand World Cookbook Awards. This is very good news for Fiji as it rebuilds its ginger industry following the ravages of disease.

As part of my self-imposed remit to report on small businesses I shall return to a company I have mentioned before. Rachel's Ginger Beer is an up-and-coming business based in Seattle. Having started production in borrowed accommodation, the company has now purchased a bar which will also house its ginger beer operation. If you live in and around Seattle, you can find the bar here.

When the Texas Rangers baseball team won last year's American League West divisional championship, they publicly celebrated by drinking and spraying Canada Dry Ginger Ale. The ginger ale was supplied by Dr Pepper, the beverage conglomerate based in Texas. Last Friday the Rangers won the title for the second year in succession and again celebrated with ginger ale. Seems like an unusual by highly effective form of advertising for Canada Dry.

Now that the northern hemisphere has entered autumn I've noticed that the Web is littered with newly-brewed pumpkin ales and harvest beers. These lovely drinks, mainly from the US, invariably contain ginger. So have a browse and see what you can find.

Autumn in the UK also sees the reappearance of adverts for the Christmas fairs in Germany. I've never been to one but I am tempted by the trips to Nuremburg, home of the famous gingerbread "Lebkuchen". It is said that the city became a centre of gingerbread making because of its position on the spice route. Records show that gingerbread was being produced in the city as far back as 1395. Have a look at this site, an interesting history of the Nuremburg gingerbread industry.

Imitation Ginger Ale, Disease-Free Stock, Rural Projects, Online Shop & Long Term View

I found a Canada Dry newspaper advertisement from 1927 which claimed that many imitations were actually made with capsicum. I delved into this a little deeper and found that it was quite common for makers of cheaper ginger ales to use capsicum in place of the more expensive ginger or use it in addition to small quantities of ginger. Usually capsicum was omitted from the list of ingredients on the bottle. Nowadays 'pure' ginger ales dominate the market. I can only assume that ginger ales adulterated with capsicum are no longer made.

Fresh Plaza carried the views of Danny Deen from Denmipex, a major produce importer and exporter from the Netherlands. He said that this season's ginger harvest in China has been good in terms of both quality and quantity. But he also said that prices will be varied because of the uncontrolled nature of Chinese exports. Must be a nightmare for importers!

Islands Business, a news website which covers the Pacific islands, reported on the efforts by Fiji to return its ginger industry to its heyday of the late 1980s and early 1990s before it succumbed to disease. To revive the industry requires disease-free ginger seed. Ginger is currently grown, quite naturally, in areas which receive adequate rainfall. Unfortunately, the problems which affect ginger, root knot nematode and pythium fungal rot, thrive in wet conditions. So the Australian Centre for International Agricultural Research and the Fiji Department of Agriculture have employed two farmers to produce disease-free ginger seed on their farms located in relatively dry areas. It is expected that these irrigation-feed farms will produce 60 tonnes of seed for next year and 300 tonnes for the following year. These seed producing farms will also be used to train new ginger farmers.

The Hindu Business Line carried an article with the intriguing title "How many yuppies does it take to change a village?" It introduced the reader to a State Bank of India sponsored programme for young Indian professionals to leave the comfort of their air-conditioned offices and spend a year working in a small rural community on a project of their own choosing. One of the selected projects involves the development of a value-added chain for ginger in the Wayanad district. The value-added route is becoming an increasingly popular and profitable route to take.

We sampled an absolutely gorgeous ginger chocolate the other day but we will keep its identity secret until we launch our new online shop. We are actually going to start selling products which we have tried and tested and, most importantly, liked. In other words, we will only sell products which we would buy.

Last Monday I visited the Speciality & Fine Food Fair at London Olympia. The organisers described it as the 'quintessential trade event for fine food'. I went there hunting for ginger stock for our new online shop and came away extremely happy. But with so much on display it was difficult not to think of other business ideas. Each time I saw a general deli display I thought "I want to open a deli". Each time I saw a crisp producer I thought "I want to make crisps". But by the time I left the show I was convinced that my original business idea was the best.

I came across what I thought were two conflicting stories last week. First, The Hindu reported that ginger farmers in the state of Kerala, many of them growing ginger for the first time, are living in uncertain times. Current market spot prices have plummeted by as much as 75% compared to the same period last year. The low prices have been attributed to both oversupply and disease. And second, The Financial Express reported that ginger farmers in Kerala and neighbouring Karnataka were reaping the financial rewards of investing in ginger. Even allowing for the occasional blip, over the long term (ten years and more) farmers have done extremely well. So that, I think, is the reason for my initial confusion. It all depends on whether you take a short or long term view of the situation.

The Himalayan carried a similar report about how Nepalese farmers have been attracted to ginger recently. As anything could happen next year, let's hope that these farmers take a long term view.

Shipwrecks, Brazilian Exports, Fijian Growth & Ginger With Cayenne

There is an old Chinese saying, "If you have a good habit of eating radishes in winter and ginger in summer, you will not need a prescription from the doctor". It tends to appear on Chinese sites for food, drink and alternative medicines. Apparently, radishes are helpful as they improve the immune system which can be weakened during the cold winter months. Ginger is said to increase appetites which can be reduced naturally during the hot summer months. Can anyone help with any information?

The Malaysian National News Agency (Bernama) ran a feature about the ships which have come to grief in the waters around Malaysia. I was particularly interested in the references to the Diana, a British East India Company sailing ship which hit an underwater boulder close to the international trading centre of Malacca and sank in 1817. I will admit that I was drawn to this ship because ginger has been recovered in archaeological dives. As the ship was laden with Chinese porcelain we can assume that the ginger was from China. And if we also assume that the ginger was packed in ginger jars, and I'd be surprised if it wasn't, then these jars should have wax seals on the bottom from Chinese customs authorities giving permission for export. I would be interested to find out what was found.

The Washington Beer Blog announced that Two Beers Brewing is about to release the first beer made from the new hop harvest. It will launch the brewery's autumn seasonal beers and will be joined at the end of the month by the popular Pumpkin Spice Ale. This spiced ale contains ginger, cinnamon, nutmeg, cloves and allspice, and I can only imagine what it tastes like.

Last week I wrote about Halewood International's exciting approach to advertising and marketing Crabbie's Alcoholic Ginger Beer. Since then Halewood has appointed Hatch Communications to manage Crabbie's consumer PR function. It will be interesting to see how future campaigns develop.

Reed's Inc, one of America's leading ginger soft drink manufacturers, has just announced its seventh consecutive quarter of sales growth. Revenue for the quarter was 26% higher than the same period last year. I don't have any definitive statistics but this growth does appear to fit in with my observations of increasing demand for ginger products all around the world.

The New York Times had a small review about Divine Treasures, a vegan chocolate shop in the Manchester Parkade Shopping Center, Connecticut. I mention this because the shop sells a Ginger Explosion containing ginger, cayenne pepper and cinnamon. Here in the UK, chocolate with ginger and chilli is very popular but I don't think that I've ever come across cayenne. Interesting.

I know it is a little bit late but congratulations to Fever-Tree Ginger Ale for winning a sofi (speciality outstanding food innovation) gold medal in the Cold Beverage category at this year's US National Association for the Speciality Food Trade awards at the Summer Fancy Food Show.

Brazil is fast becoming a major player on the ginger scene. Fresh Plaza featured Gabe's Import-Export (Comércio Exterior), a Brazilian group of ginger growers linked to an exporter, who farm 200 hectares and export a container of ginger each week. It exports principally to Europe and the USA but sees Canada as the next big market to conquer. Canada has seen a significant increase in interest in ginger tea, ale and cookies in recent years.

The Fijian Agriculture Ministry has announced the launch of a $1m project aimed at boosting the country's ginger industry. Fiji currently exports $6.3m worth of ginger a year and is considered to be an important contributor to the country's foreign earnings. The project, a collaboration between the government, private sector and overseas investors (Buderim Ginger?), has identified three areas worthy of investment. The first is to extend the amount of land under cultivation by 545 hectares. The second is to improve the processing facilities for baby ginger. And finally, to improve the range of value-added products such as crystallised ginger and ginger paste.

Some of you may be wondering about last week's reference to Crabbie's Alcoholic Ginger Beer and toffees. Well, The Toffees is the nickname of Everton Football Club.

Spare Ginger, Prison Farmers, Pickled Ginger & Help Required

If there is anyone reading this who has some spare ginger to export, this will be of particular interest to you. I've been reading an International Trade Centre publication entitled "Tropical Fruits And Vegetables In China - Market Overview". Ginger features quite prominently in this report which is not surprising as China produces quite a lot of it. Unfortunately for Chinese exporters they also eat quite a lot it. They eat so much of it, in fact, that the Chinese domestic market is growing at 10% a year which, using official 2009 figures, translates into an extra 650,000 tons. Using these same figures, from a domestic harvest of 6,500,000 tons, 340,000 tons went for export, presumably to the West and commanding a high price. For the same period imports were 782,000 tons (a tenfold increase on the previous year) with most being imported in November and December. You can see that the Chinese are finding it difficult to produce enough to keep pace with demand. So here is your opportunity. Go for it and make a Chinese consumer happy.

I've just realised that although the Chinese consume ginger at a far higher rate than the global average, we at All Things Ginger can't be far behind.

The same report also mentions that a lot of ginger imported into China comes from Thailand. And much of this ginger is in salted form. A typical production cycle is as follows: 1) Japanese customers will select their preferred salted ginger supplier in Thailand; 2) The salted ginger is exported from Thailand to China (probably Shandong Province); 3) The salted ginger is converted into pickled ginger; and 4) The pickled ginger is exported from China to Japan.

The Sri Lankan Daily Mirror reported an interesting story about a new scheme which the Sri Lankan government are launching. The Prisons and Rehabilitation Ministry, in conjunction with the Minor Export Crop Ministry, will be improving the agricultural skills of prisoners by encouraging them to cultivate prison land. And as this is Sri Lanka, ginger will be one of the crops.

The Deccan Herald reported that farmers in the Indian state of Karnataka have wasted hundreds of thousands of rupees treating their ginger seed without taking expert advice. The claim was made by District General Secretary Gurushanthappa of Raitha Sangha, a powerful farmers movement. He said that farmers had been convinced by local agrochemical companies of the need to treat their seed without the advice and support of the state agriculture and horticulture departments who he accused of neglecting ginger. It is not difficult to see how farmers in many parts of the world could be persuaded to use chemicals as their whole livelihood depends on the outcome of the next harvest.

Halewood International, famous for its Crabbie’s Alcoholic Ginger Beer, is set to launch a stronger 6% abv version later this month. Crabbie's Black will be available from the 26th August and targeted at an older male audience. Apparently, real ales with a higher alcohol content than the usual 3%-4.5% are experiencing significant growth in the UK markets. It is this trend which has encouraged Halewood to launch its own offering.

A participant on the All Things Ginger forum is asking for information about Old English Ginger Wine from Rock & Rye Sales in Scarborough, Ontario. It seems that this company no longer exists as it is proving very difficult to find anything on Google. I had a look and, sure enough, it is difficult to find any information. But I did find Rock & Rye Beverages from Toronto, Ontario. This didn't mean much to me until I discovered that Scarborough is now a suburb of Toronto. Is it the same company? I'm intrigued now. Any help would be appreciated.

Chinese Ginger Varieties, New Fijian Factory & Ginger Ale Tax

Loose ginger in the fresh produce section of UK supermarkets always seem to come from China. Disappointingly for me, the labels on the packaging give no information as to the variety. It is quite likely that what I am seeing could well be either Weifang ginger or Laiwu ginger. Both of these varieties, which are highly regarded and sought after, come from central Shandong Province. Weifang ginger is the thicker of the two but I couldn't identify either of them on the basis of just seeing one.

I've often been puzzled as to why ginger ale and non-alcoholic ginger beer are taxed. Here in the UK they are both subject to value-added tax (VAT) which is a form of sales tax. I'm also annoyed that alcoholic ginger beer is taxed but that is another story. But it appears that these beverages have been taxed for many years. During the First World War the US government enacted the War Revenue Act as a way of raising extra money and encouraging thrift. This imposed a tax on soft drinks which unfortunately included ginger ale. In typical tax raising fashion, the Act was not repealed or superceded once the war had ended. Ginger ale has been taxed at State level in many parts of the USA ever since for many different reasons. In 1927, California suggested a tax to support education. Some states levy a tax as a way of tackling the obesity problem. And last year, Pittsburgh proposed a tax on sugar-sweetened beverages (including ginger ale) to fund the pension scheme for the city's employees. It does seem rather unfair to group the healthy properties of some ginger ales with, say, fat-laden doughnuts.

Incidentally, I've been looking at the UK's VAT regulations to see how they affect various ginger products. Gingerbread slabs are zero-rated but a gingerbread man decorated with chocolate is taxed at the standard rate 'unless the chocolate content amounts to no more than a couple of dots for the eyes'. You couldn't make it up.

The New Sabah Times reported that ginger farmers in the state of Sabah in Malaysia have been offered a guaranteed market for part of their crop. Participating farmers in the valley district of Tambunan have signed a sale and purchase agreement with the Federal Agriculture Marketing Authority (FAMA) for up to 30 tonnes of this season's harvest. FAMA will also be responsible for providing training in crop management and marketing. FAMA is a marketing agency established by the Malaysian government and operated by the Ministry of Agriculture and Agro-based Industry.

The Secretariat of the Pacific Community (SPC) ran a feature on Kaiming Qiu, a Chinese businessman, who arrived in Fiji fifteen years ago as an architectural engineer on a construction project. Once the project had finished, Qiu decided to stay on in Fiji and moved into farming. He has now just opened a FJ$0.5 million ginger processing facility which will produce powdered, crystallised and syruped ginger for the export market. This venture is part of the revival of the Fijian ginger industry which was devasted in the 1990s by a nematode infestation. The revival is being aided by the use of disease-free ginger 'seeds' through the EU-funded Facilitating Agricultural Commodity Trade (FACT) project in collaboration with the Fijian Department of Agriculture.

I've always assumed that Victorian ginger beer was an alcoholic beverage as this was the only way for people to drink poor quality water. But I couldn't understand how children could drink it as well. I've now found out that the UK Excise Tax Regulations (1855) stated that ginger beer could not have an alcohol content greater than two per cent. It was this requirement which made the drink popular with children.

Business Planning, Rising From The Ashes And Potassium Fertilizer

Congratulations to the University of the West Indies (UWI) who have won a business planning competition with its development of a fictitious ginger factory. Last weekend more than 300 students across 21 teams from black colleges and universities gathered in Atlanta, USA, to participate in the Opportunity Funding Cooperative Venture Challenge, an entrepreneurship competition which has been running for the last ten years. Four students from the Mona School of Business at UWI won with a project to revitalise the Jamaican ginger industry. It will be interesting to see whether this project translates into real life.

Things are looking up for Sierra Leone. Its ginger industry was destroyed by the 11-year civil war and has taken the best part of a decade to recover with the help of the United Nations. Rising populations and incomes has created a high demand for ginger both locally and across West Africa. Sierra Leone has preferential access across this wider region through its membership of ECOWAS (Economic Community of West African States). The country also has duty-free access to both the EU and the US. This is a story that I shall return to in the near future.

The Chinese Academy of Social Sciences (CASS) has reported that China's agricultural sector will face rising costs in 2011. A major contributor to the increased costs will be global fertilizer prices. This will mean higher costs for ginger which is grown with potassium fertilizer to boost the size, and hence the yield, of the rhizomes. Although China does produce its own potassium fertilizer, the majority of its requirements must be met by imports. Global prices of potash (the principal source of potassium), along with other agricultural nutrients, have been rising to satisfy demand from a rapidly increasing world population and to compensate for poor harvests caused by inappropriate weather conditions. The increasing cost will also affect other ginger growing countries such as India which has to import all of its potassium. So, consumers and manufacturers be warned. Your ginger is going to cost more.