It has been a busy week for British alcoholic ginger beers. It started with Ginger Joe making its TV debut (see below) with a spoof moustache advert. This was followed by the launch of this year's Crabbie's Christmas TV advertising campaign featuring the popular retro duo George and Camilla. I cannot find a YouTube video for Crabbie's so in the interest of fair play I will offer a link to the Crabbie's TV advert page. And later in the week it was announced that Scottish brewer Williams Brothers has started exporting its alcoholic ginger beer to Australia.
I've mentioned before about how the weather can have a devasting effect on farming businesses. Fresh Plaza reported last week on the plight of farmers in Thailand after 740,000 acres of farmland succumbed to flooding. The forthcoming harvest of ginger will be unaffected as the growing region escaped the floods. Not so lucky are ginger farmers in Taitung County in eastern Taiwan who have suffered extensive damage following 400mm (15.75 inches) of rain in two days. Farmers here are hoping that the central government will activate its compensation scheme.
Continuing last week's story about the spate of suicides in the ginger farming community in the Indian state of Kerala, reports are emerging which seem to indicate that it was the fall in the price of ginger which was the primary contributing factor. By early last week the number of suicides had, sadly, increased to seven. Before the current growing season started, ginger fetched Rs 2,500 per 60kg bag. Then Nepalese ginger reached the Indian market causing the domestic price to plummet to Rs 500, an 80pc fall. Unfortunately, the farmers had to borrow their start-up funds from money lenders and micro-finance institutions as the banks would not advance them loans. With an input cost per acre of Rs 250,000, a harvest yielding less than Rs 150,000 per acre and an interest rate on the loans as high as 24pc, it is not difficult to see why ginger farmers are facing considerable hardship.
These figures seem awfully high when you consider that the total value of Indian ginger exported to Pakistan in the last financial year was Rs320 million.
The Spices Board of India has released its export figures for the April-September half year and it shows that India exported 8,000 tonnes of ginger, a rise of 44pc compared to the same period last year. The value of these exports increased by 151pc to Rs 90.02 crores (Rs 900.2 million).
Congratulations to Boozy Infusions for winning Best Drink at this year’s deliciouslyorkshire food and drink awards for its Jamaica Ginger Cake Infusion liqueur. I'm intrigued to find out more about this unusual drink which has been described as having a 'knockout aroma'.
Well, I managed to buy a couple of packets of the limited edition Dorset Cereals gingerbread porridge after visiting the only stockist in my area three times in four days. I haven't tried it yet so it had better be good.
Showing posts with label porridge. Show all posts
Showing posts with label porridge. Show all posts
Sunday, 20 November 2011
Sunday, 13 November 2011
Cooperatives, Cricket Fighting, Aromatherapy & Virginian Grown
I've been reading a report about a biosecurity meeting between Fiji and Australia which was held , I assume, quite recently. One of the items on the agenda was an update on Fiji's request to export fresh ginger to Australia. Unfortunately I am not aware of the outcome of the discussions but what I did learn was that ginger is not in the top two agricultural products grown in Fiji. The top two positions go to sugar followed by taro. The report quoted the Fijian agriculture minister, Colonel Mason Smith, as saying "Fiji’s ginger is renowned for its unique flavour and has the potential to become one of the country’s leading agricultural exports".
Today I shall be attempting to find a box of the limited edition gingerbread porridge from Dorset Cereals. I'll let you know if I find some and what it tastes like.
The Shanghai Daily reported last week that the previously fluctuating price of Chinese ginger has now returned to its normal level following three interest rate rises so far this year. Another report, this time from Shandong, said that Chinese ginger farmers are so concerned about the prospect of future price fluctuations that they are joining forces with ginger processing companies to form cooperatives. These cooperatives will offer farmers contracts at competitive prices to hedge against potential losses.
Still in China and an article in the Indian Express with the headline "A game of cricket in China". I must admit that I read the article because I was intrigued to find out who was actually playing cricket (the sound of leather on willow, polite clapping and a lush green vista) in China. I was surprised to find that the article was all about crickets, the insects, and the rapid rise in popularity of cricket fighting. I learnt a little about a disappointing fighter by the name of Big Red Belly and his strict liver, tofu and ginger diet. I'm sure his lack of success had nothing to do with the ginger.
A novel approach to calming passengers' pre-flight nerves has been unveiled at Domodedovo Airport in Moscow. Four different aroma schemes will be dispersed around the airport complex through the ventilation system. The schemes will include a variety of extracts from plants such as vanilla, jasmine, lavender and ginger. This really is aromatherapy on a big scale.
It is always interesting to read about people who have just embarked on a ginger farming career, particularly in areas not traditionally known for producing the crop. Last week I read about Charlie and Miriam Maloney who have just harvested their first baby ginger crop from their farm in Virginia, USA. Although planted initially in a heated environment the ginger plants spend most of their time growing in unheated high tunnels. Officially this is only a trial but the early indications are that this will be a success. The trial is a collaboration between the farmers and Virginia State University with funding from the Virginia Department of Agriculture and Consumer Services. Baby ginger seems to be very popular in the USA for its tender quality. The Los Angeles-based ginger ale company, Reed's, uses baby ginger extensively in their ginger products.
The ginger farming community in the Indian state of Kerala is trying to come to terms with the news that three farmers have committed suicide in unconnected incidents in the last week or so. It has been said that each farmer had been affected by an inability to repay loans following a fall in the price of ginger. There is a sense of deja vu here as this happened in the same state in early 2000. Unfortunately, and possibly worryingly, many more ginger farmers could find themselves in a similar position of being unable to service a debt. So what has caused this situation this time? A shortage of ginger last year resulted in higher prices which, in turn, encouraged more farmers to start growing the crop this year. But the increase in the number of ginger farmers has now led to a shortage of land which has forced up the cost of both land and land leasing. In most cases farmers will have taken out loans to either buy or lease land. These farmers are now finding it difficult to repay their loans. The Keralan state government has responded by sending a team to the Wayanad district, where the suicides occurred, to investigate and compile a report.
Today I shall be attempting to find a box of the limited edition gingerbread porridge from Dorset Cereals. I'll let you know if I find some and what it tastes like.
The Shanghai Daily reported last week that the previously fluctuating price of Chinese ginger has now returned to its normal level following three interest rate rises so far this year. Another report, this time from Shandong, said that Chinese ginger farmers are so concerned about the prospect of future price fluctuations that they are joining forces with ginger processing companies to form cooperatives. These cooperatives will offer farmers contracts at competitive prices to hedge against potential losses.
Still in China and an article in the Indian Express with the headline "A game of cricket in China". I must admit that I read the article because I was intrigued to find out who was actually playing cricket (the sound of leather on willow, polite clapping and a lush green vista) in China. I was surprised to find that the article was all about crickets, the insects, and the rapid rise in popularity of cricket fighting. I learnt a little about a disappointing fighter by the name of Big Red Belly and his strict liver, tofu and ginger diet. I'm sure his lack of success had nothing to do with the ginger.
A novel approach to calming passengers' pre-flight nerves has been unveiled at Domodedovo Airport in Moscow. Four different aroma schemes will be dispersed around the airport complex through the ventilation system. The schemes will include a variety of extracts from plants such as vanilla, jasmine, lavender and ginger. This really is aromatherapy on a big scale.
It is always interesting to read about people who have just embarked on a ginger farming career, particularly in areas not traditionally known for producing the crop. Last week I read about Charlie and Miriam Maloney who have just harvested their first baby ginger crop from their farm in Virginia, USA. Although planted initially in a heated environment the ginger plants spend most of their time growing in unheated high tunnels. Officially this is only a trial but the early indications are that this will be a success. The trial is a collaboration between the farmers and Virginia State University with funding from the Virginia Department of Agriculture and Consumer Services. Baby ginger seems to be very popular in the USA for its tender quality. The Los Angeles-based ginger ale company, Reed's, uses baby ginger extensively in their ginger products.
The ginger farming community in the Indian state of Kerala is trying to come to terms with the news that three farmers have committed suicide in unconnected incidents in the last week or so. It has been said that each farmer had been affected by an inability to repay loans following a fall in the price of ginger. There is a sense of deja vu here as this happened in the same state in early 2000. Unfortunately, and possibly worryingly, many more ginger farmers could find themselves in a similar position of being unable to service a debt. So what has caused this situation this time? A shortage of ginger last year resulted in higher prices which, in turn, encouraged more farmers to start growing the crop this year. But the increase in the number of ginger farmers has now led to a shortage of land which has forced up the cost of both land and land leasing. In most cases farmers will have taken out loans to either buy or lease land. These farmers are now finding it difficult to repay their loans. The Keralan state government has responded by sending a team to the Wayanad district, where the suicides occurred, to investigate and compile a report.
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