Carbon Sink, Cowpea Pest, Minimally Processed Foods & Cheap Ginger

Halewood International, maker of the famous Crabbie’s ginger beer range, is the top food & drink firm in The Sunday Times top 100 list of British private companies with the fastest growing profits. The company came in at number 41 after reporting a 70.8% increase in annual profit growth, according to Food Manufacture. The article also mentioned that the Halewood range, including Crabbie's Alcoholic Ginger Beer, is sold in 40 countries.

The Sri Lanka Ministry of Agriculture will launch a project to increase the production of a number of crops including ginger. Although the article in the Daily News mentioned that the government will provide seeds and fertilisers, it did not reveal why the project is being undertaken. It must be the next step in the initiative announced last year to make the country self-sufficient. Today's Sunday Observer reports a call from a government scientist that both Sri Lanka and Pakistan should co-operate in agricultural research to improve farmers' incomes.

The week before last, Bermuda's Royal Gazette reported that John Barritt, a well-known Bermudan drinks company, had run out of ginger beer (see last week's post). The same source has now followed that story by reporting that Gosling, an equally well-known local drinks company, would like Bermudans to know that it did not run out of ginger beer over the same period. I wonder how much rivalry there is between these two businesses?

Interestingly, The Royal Gazette has now reported that Bermuda is also suffering from a shortage of the popular Carlsberg Elephant beer following shipping delays from Denmark.

The producer of Bundaberg Ginger Beer has announced a unique carbon offset project with CO2 Group, perth now reports. Bundaberg Brewed Drinks is collaborating with Australia's largest provider of carbon sink plantings by establishing an area of eucalypt species. 'Carbon sinks' are forests which are designed to capture and store carbon.

Bad news last week for ginger farmers in Nepal, The Kathmandu Post has reported. With ginger prices in India falling, traders have just not bothered to visit Nepalese villages. Farmers are now having to dispose of large quantities of ginger at low prices. When you consider that most Nepalese ginger is exported to India, the immediate future doesn't look to good. A vicious circle, really.

I may need a bit of help with this one. The Ghanian media, including the Ghana News Agency, are reporting that the government's Food and Drugs Board has destroyed large quantities of unsafe products in the Ashanti region including Butubutu Barimansuro Ginger Gin fruit juice. What is this ginger drink and why was it destroyed?

A new recipe book was published recently which may be worth a peruse. Lemongrass and Ginger - Vibrant Asian Recipes contains dishes from many ginger-growing countries in the region so I'm guessing that there is at least a smattering of ginger recipes. As you can tell, I've haven't actually seen the book but I will keep my eye open for it in my local high street bookseller.

A report in dti news indicates that Vietnam is unable to produce enough ginger to meet domestic demand. But it appears that increasing production will not solve the problem. The current shortfall is being filled by produce from China and these imports are a third cheaper than domestic ginger.

African Journals Online (AJOL) introduced me to a fascinating potential use for ginger. Cowpeas are an important food legume crop in Africa, Asia, southern Europe and Central and South America. Unfortunately, harvested cowpeas can be difficult to store as they are susceptible to infestation by a particular type of beetle. Callosobruchus maculatus, also known as the bruchid beetle or the cowpea weevil, is such a pest that the Gates Foundation has estimated that up to 50 percent of harvested cowpeas are lost each year in Africa to infestation. The research in AJOL investigated the potential benefits of using certain botanical materials on the beetle. The materials considered were powdered ginger, garlic and bitter leaf. It seems that the efficacy of these materials depends on the variety of cowpea being tested.

The Malaysian government's Federal Agriculture Marketing Authority is about to launch its Save On Kitchen Expenses programme. This initiative, according to the New Straits Times, will see 15 grocery items, including ginger, sold at up to 30 percent off when purchased at farmers' markets.

Three weeks ago I relayed a request for help in locating a branded ginger beer bottle, an important family history object. The Lancashire Evening Post has now reported that the search is over. A beer bottle and a flagon have been located.

The Pakistan Agriculture blog last week posted an article on the use of ginger oil as an anti-microbial agent and its use in Minimally Processed Foods (MPF). The public are increasingly demanding more natural foods and MDFs are a way of satisfying this demand but the lack of an acceptable shelf life is a major concern. The ginger oil has been shown to be effective in controlling micro-organisms in certain food products with the potential for wider use.

Cold Patent Thwarted, Nepalese Ginger, Oil Price Fall & Taste Test

Well, it didn't take long. When I was writing the first post of the year last week I wondered how long would it be before Crabbie's made an announcement. Just four days later, off licence news reported that Crabbie's Alcoholic Ginger Beer will open a ski lodge at the Outdoors Show at ExCeL London, the international exhibition and convention centre, from January 12-15. Visitors will be able to rest and sample Crabbie's products at the 1950s-inspired lodge.

The Times of India carried the story that India has thwarted an attempt by a British pharmaceutical company to patent the use of ginger as a cold treatment. The company, revealed by IBN Live to be Nicholas John Larkins (I don't know if this is correct), wanted to patent a pharmaceutical composition containing ginger and kutki (the Picrorhiza kurroa rhizome) to treat cough, bronchial asthma and lung diseases. Two august Indian bodies, the Department of Ayush and the Council of Scientific and Industrial Research, responded by presenting texts from the Traditional Knowledge Digital Library showing centuries of evidence that ginger and kutki are traditional remedies. Back to the drawing board.

Last April I reported on the 30-60pc markup which Pakistani retailers charged for their Chinese ginger. Now we read of a similar situation in Nepal where retailers are charging up to 45pc above the wholesale price for products such as ginger compared to the normal 10-15pc markup. The report in Fresh Plaza stated that retailers are blaming rising transportation costs.

I have wondered why Nepal exports most of its own ginger to India but then imports large amounts from China. Is it anything to do with cost or quality? Apparently, the reason is quite straightforward according to one story I've read. Transport links in rural Nepal are so inadequate that it is cheaper to import than it is to bring the produce in from the countryside. About 96pc of ginger imports come from China with the balance from Ethiopia and, surprisingly, India.

Still in Nepal, farmers from the Khotang district are switching to cultivating ginger following an improvement in the transport network, according to The Himalayan Times. As I mentioned previously, ginger is a major export crop.

If you are an importer of Chinese ginger oil you will be pleased to read in agra-net.com that the price has fallen again and is now 21pc lower than the record high set early last year.The versatile oil is used in a wide range of products from food seasoning and condiments to cosmetics, perfumes and medicines.

A report appeared last week featuring the McCormick's global Flavour Forecast for 2012. Pleasingly, one of the 12 entries is a ginger and coconut combination. I can't show you the report as it seems to have disappeared from the hosting website (not mccormick.com). Did I dream it?

Indian farmers, in a desperate bid to make windfall profits, are now adopting a risky monocrop strategy. A report in Business Standard says that farmers are putting all their eggs in one basket and allowing their traditional business instincts to be dictated solely by crop prices and margins. Now, prices and margins are important elements in any business decision but to concentrate on one crop only and then face the vagaries of the weather, pests and international competition does seem to be a little foolhardy.

I know that I'm a little bit late with this news but I thought that you would still like to read it. Buderim Ginger commissioned a survey last year which found that 89pc of Australians ate, snacked, drank or cooked with ginger products. In addition, a third of Australians consumed ginger baked goods or ginger beer at least once a month or cooked with fresh ginger at least once a month. Buderim Ginger said that ginger's versatility was one of the reasons for its success.

The South African news site, iol, conducted a ginger beer taste test and came up with the rather interesting finding that only two of the five beers tested actually contained ginger. It's not just interesting, it's frightening really. So always check the ingredients and go for the real thing. If nothing else, you will be supporting farmers in developing countries.

Ethiopian Report, Save Rachel's Ginger, Crop Insurance & Malaysian Ginger

I was surprised to read recently that ginger has been grown in Ethiopia since the 13th century. I was even more surprised to discover that after 800 years the Ethiopians aren't that good at it. In an effort to identify and rectify production problems, two Ethiopian academics have produced a report called Production, processing and marketing of ginger in Southern Ethiopia which concludes with a number of recommendations. These cover every aspect of the ginger production life cycle including the identification of suitable varieties, improving post-harvest techniques and developing ways to market.

My wife recently received a subscribed email from Rachel's Organic, a British company who make organic dairy products. They recently (February this year I think) introduced a Special Edition Greek Style Ginger yogurt which is now coming to the end of its planned life cycle. I shall let Rachel continue with this story. "Are you ready to say goodbye to our Special Edition Organic Greek Style Ginger Yogurt? We love this one a bit too much to let go just yet, so we’re giving you the chance to decide whether you would like it to stay. Let us know what you think by heading to our Facebook page." It's up to you and me now.

The Thaindian News reported last week that the state government of Himachal Pradesh in Northern India has launched a pilot scheme to provide insurance to farmers for a range of crops including ginger. The insurance will be available for the duration of the kharif (or rainy) season. Agriculture in India is a risky business as it is always at the mercy of the weather. Farmers can cope with a typical monsoon season but occasionally they will be hit by either too much rain or too little. It is what Sir Albert Howard (a British botanist, organic farming founder and Indian government agricultural adviser) called "a gamble in the monsoons" back in 1916. The scheme being provided is Rashtriya Krishi Bima Yojna, a safety net devised in 1998 to cover a wider range of crops and a larger group of farmers. The insurance scheme could become an important and integral part of farming as the state is highly dependent on agriculture.

My copy of The Daily Telegraph yesterday contained a feature supplement about the economic, agricultural and industrial sectors in Malaysia. It said that agriculture contributes 12 per cent of that country's GDP. Most of that contribution comes from palm oil, cocoa and rubber which, between them, generate significant export revenues. When I noticed that ginger was not mentioned anywhere I decided to add a little bit of information myself about the Malaysian ginger industry. Now, I accept that raw ginger is not a major export commodity; in fact, Malaysia has been known to import ginger from Australia. But my brief research shows that Malaysia appears to be concentrating on value-added ginger products, particularly ginger oil. And the production of ginger oil has been guided by research and development projects at the Universiti Teknologi Malaysia in Kuala Lumpur. These projects originally came under the control of the Chemical Engineering Pilot Plant (Cepp) but is now known as the Institute of Bioproduct Development.